Great British Menu, the popular cooking competition, made a much-awaited return to our TV screens on Tuesday night. The show, which sees top chefs from across the UK compete to create a menu fit for a banquet, has been a hit with viewers since its debut in 2006. However, this season’s premiere left some fans feeling disappointed and annoyed over one detail.
The show’s format remains the same, with three chefs from different regions of the UK competing in each episode to create a starter, main course, and dessert. The dishes are then judged by a panel of esteemed judges, with the winning chef earning a spot in the final banquet. This season, the theme of the banquet is the 70th anniversary of the NHS, and the chefs are tasked with creating dishes that pay tribute to the hardworking healthcare professionals.
As always, the chefs brought their A-game to the kitchen, showcasing their culinary skills and creativity. The dishes presented were a true feast for the eyes and had viewers salivating from their screens. However, despite the mouth-watering food, many viewers were left annoyed by the show’s new format, which saw the chefs cooking in a studio kitchen rather than their own restaurants.
This change in location was due to the ongoing pandemic, which has forced many TV productions to adapt to new safety measures. While it is understandable that the show had to make adjustments, some viewers felt that the new setting took away from the essence of the show. The chefs’ home kitchens, which were often a reflection of their cooking style and personality, added a personal touch to the competition. Without it, some viewers felt that the show lacked the charm and authenticity that they had come to love.
Furthermore, the absence of a live audience also left some viewers feeling disconnected from the show. The energy and excitement of the guests tasting the dishes and cheering on their favorite chefs were missing, and it was evident in the atmosphere of the show. Many viewers took to social media to express their disappointment, with some even calling for the show to return to its original format.
Despite these criticisms, there were still plenty of positives to take away from the premiere episode. The chefs’ dishes were as impressive as ever, and the judges were blown away by the creativity and flavors presented. The show also introduced a new judge, Michelin-starred chef Tom Aikens, who brought a fresh perspective to the panel. His expertise and constructive criticism were well-received by viewers, and many are excited to see more of him in the upcoming episodes.
Moreover, the show’s return was a welcome distraction from the current state of the world. With the ongoing pandemic and its impact on the hospitality industry, it was heartwarming to see chefs come together and showcase their talents. The show also shed light on the hard work and dedication of the NHS staff, who have been at the forefront of the battle against COVID-19. It was a fitting tribute to their unwavering commitment and sacrifice.
In conclusion, while some viewers may have been left disappointed by the changes in the show’s format, the return of Great British Menu was still a much-needed treat for fans. The chefs’ culinary skills and the show’s tribute to the NHS were enough to keep viewers hooked and eagerly awaiting the next episode. With more exciting challenges and delicious dishes to come, Great British Menu promises to be another season of mouth-watering entertainment.
