Grab and Go: 10 Muffin Recipes to Stock Your Kitchen for the Week Ahead
In today’s fast-paced world, we are always on the go. Whether it’s rushing to work, running errands, or shuttling the kids to their activities, our days are filled with endless tasks and responsibilities. With such a busy schedule, it can be challenging to find time to prepare healthy and delicious meals. That’s where the concept of “grab and go” comes in.
“Grab and go” refers to meals or snacks that are quick and easy to prepare and can be taken with you on the go. And what better way to start your day than with a batch of freshly baked muffins that you can grab and go? These versatile treats are not only convenient but also a great way to pack in some nutrients and energy to keep you going throughout the day.
To help you stock your kitchen for the week ahead, we have curated a list of 10 delicious muffin recipes from Camille Styles that are sure to become your go-to breakfast or snack option.
1. Blueberry Lemon Muffins
These muffins are bursting with the flavors of summer – juicy blueberries and tangy lemon. Made with whole wheat flour, they are a healthier alternative to traditional muffins. Plus, they are super easy to make and can be stored in an airtight container for up to a week.
2. Banana Nut Muffins
Bananas and nuts are a match made in heaven, and these muffins are a perfect example of that. The ripe bananas add natural sweetness, while the nuts provide a satisfying crunch. These muffins are also a great way to use up overripe bananas that are sitting on your counter.
3. Chocolate Zucchini Muffins
Yes, you read that right – chocolate and zucchini in a muffin! Don’t let the combination scare you; these muffins are incredibly moist and delicious. The zucchini adds a subtle sweetness and keeps the muffins from being too dense. Plus, you can sneak in some veggies without even realizing it.
4. Apple Cinnamon Muffins
Nothing says fall like the combination of apples and cinnamon. These muffins are perfect for chilly mornings, and the aroma of cinnamon wafting through your kitchen will make it even cozier. Made with whole wheat flour and sweetened with honey, these muffins are a healthier version of the classic apple cinnamon muffins.
5. Carrot Cake Muffins
Who says you can only have carrot cake for dessert? These muffins are a healthier twist on the classic dessert, and they are perfect for breakfast or as a mid-day snack. Packed with grated carrots, raisins, and warm spices, these muffins are sure to become a family favorite.
6. Pumpkin Spice Muffins
It’s not fall without some pumpkin spice, and these muffins are the perfect way to get your fix. Made with pumpkin puree, warm spices, and a touch of maple syrup, these muffins are a healthier alternative to the popular coffee shop version. Plus, they are gluten-free and can be made vegan by using a flax egg.
7. Spinach and Feta Muffins
These savory muffins are a great way to sneak in some greens into your breakfast. The combination of spinach and feta is a classic, and these muffins are perfect for those who prefer a savory breakfast option. They are also a great way to use up any leftover spinach in your fridge.
8. Chocolate Chip Muffins
Sometimes, you just need a classic chocolate chip muffin to start your day. These muffins are soft, fluffy, and loaded with chocolate chips. They are also made with whole wheat flour and are sweetened with honey, making them a healthier option for those with a sweet tooth.
9. Lemon Poppy Seed Muffins
Lemon and poppy seeds are a match made in heaven, and these muffins are a perfect example of that. The tangy lemon flavor pairs perfectly with the nutty poppy seeds, making these muffins a refreshing and delicious breakfast option.
10. Peanut Butter and Jelly Muffins
Who says you can only have peanut butter and jelly in a sandwich? These muffins are a fun twist on the classic combination and are perfect for kids and adults alike. Made with whole wheat flour and sweetened with honey, these muffins are a healthier alternative
